Cranberry Relish with a Twist

Source: @foodess

Source: @foodess

Another year, another Thanksgiving! Make this year one for the books and spice it up a bit! Try out our amazing cranberry relish recipe and snap a picture and tag us! 


2 cups of fresh cranberries

¼ cup diced red onion

1 large jalapeno pepper, seeded and finely chopped

2 tablespoons of fresh lime juice

3 - 4 clementines peeled, sectioned and cut into ¼ inch pieces – reserve juices

2 teaspoons of grated ginger

1/3 cup sugar

2 stalks of celery peeled to remove strings and cut into ¼ - inch slices

¼ cup fresh mint leaves, coarsely chopped

¼ cup of pecans, toasted and coarsely chopped



  1. Place cranberries in food processor and pulse to chop coarsely – about five minutes.  Transfer to a medium bowl.
  2. Add onion, jalapeno, lime juice, Clementine sections and juice, ginger, sugar and celery.  Mix gently.
  3. Refrigerate for at least 1 hour and up to 2 days.
  4. Just before serving, add mint and pecans, and toss to combine.