Hibiscus Margarita!

Wait... we thought it was National Margarita Day every day!? 😅 Kidding (sort of...)🍹

Decided to throw together this Hibiscus 🌺 marg to celebrate and o.m.g it is going into our regular rotation! 🤤 One of the best margaritas we’ve ever had!

I adapted this recipe from The Minimalist Baker, and put my own spin on it!

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INGREDIENTS:

Hibiscus Tea Concentrate:

• 3/4 cup Kusmi loose hibiscus tea

• 3 cups boiling water

• 1/4 cup agave nectar

• 1/4 cup cane sugar

For the margarita:

• 2.5 oz fresh squeezed lime juice

• 2 oz silver tequila

• 1 oz triple sec

• 1/2 oz agave nectar

• 1/2 cup hibiscus tea concentrate

STEPS:

Hibiscus Tea Concentrate:

1. Steep loose hibiscus tea in the boiling water for 30 min

2. Strain and add agave and cane sugar

3. Stir until dissolved and chill

For the margarita:

1. Rim your glass with salt (visit our blog for hibiscus salt recipe) and fill with ice (I used a singular large ice mold)

2. In shaker with ice - add lime juice, tequila, agave, triple sec, and hibiscus concentrate

3. Shake well, strain over ice and enjoy!

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Want to make your own hibiscus salt? It’s easy!

Put a 1/4 cup of your loose hibiscus tea & 1/4 cup cane sugar into a coffee grinder. Grind only a couple of seconds so it doesn’t all turn to powder (learned that the hard way). Then, go ahead and add salt to taste! Voila!

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